Tarleton offers prime place for holiday meat
Nov. 17, 2008
STEPHENVILLE, TEXAS—Tarleton State University’s meats laboratory offers a wide variety of meats, perfect for the upcoming holiday season. Everyone in the community may purchase items from the meats lab.
The meats lab is located on the College Farm Road in Stephenville and open Monday through Friday 9 a.m. to 6 p.m. and Saturday 9 a.m. to 1 p.m.
With the holiday season arriving, this is a perfect opportunity to find great holiday ham or other meats at a great price and support Tarleton. Other meats offered include beef, pork, roast, sausage and lamb. Meats can be cut to your preference by contacting the lab.
The meat judging team is also hosting a holiday turkey and ham sale. Smoked turkeys weighing about 10 pounds are $35. Twelve-pound, spiral-sliced hams are $40.
For custom slaughters, to purchase a turkey or ham or for a complete list of prices and meats, contact the meats lab at (254) 968-9204 or via e-mail at tsumeatlab@tarleton.edu.
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Originally posted 2009-04-18 20:51:18. Republished by Blog Post Promoter
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